My weekend was good! Visited family over dinner, went running, picked up some plants and seeds from an awesome edible plant sale held by Tilth (there's another one coming up in May, learn more here) and planted them all on Sunday. Feels so good to get our garden going again. Unlike last year when it got a little messy, we plan on being more careful this time around by ensuring that everything is properly watered and groomed. We planted sage, horseradish, chard, kale, onions and asparagus along with a bunch of other seeds for corn, peas, cilantro, beets, and carrots. We chose a few vegetables that we haven't planted before, so I'm really looking forward to how it all turns out. We will see! Also, I need to thank my wonderful husband for being such an amazing cook all weekend, he nailed every meal!
Favorite new dish:
Fresh/organic Golden and Red Beets -sliced and steamed
Honey Crisp Apple -sliced and topped with squeezed lemon juice
Pine Nuts -lightly toasted in the oven
Goat Cheese
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