I cooked this time! I made fresh ravioli pasta with pesto sauce fa-ahh-rum scratch! It took a long time and was a lot of work, but I listened to Simon and Garfunkel's "Bridge Over Troubled Water" loudly (and a few more of their albums as my hands were full and I could not change the music) and was able to get way into the ravioli-making zone. Thankfully all of my hard work paid off. I think I would have cried if turned out any other way. A meal made from scratch is far more delicious and rewarding.
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