Oregon: Final Part Four, Portland, Vino Paradiso.
This is the last, and maybe most important Portland post yet. Andrew and I discovered a new restaurant called Vino Paradiso (whom are currently undergoing a re-branding, so their name will be changing soon), and it was the best place to have our final dinner in Portland. The food was prepared in front of us on a stove (we sat at the bar in this modest-sized restaurant), and it was phenomenal! I had to write that on the check when we signed it. We shared a scallop/cauliflower puree in a creamy broth, an artichoke heart and cabbage salad, and an entree of pan-seared trout. We were using words like "ridiculous" and "unbelievable" under our breath countless times because it was seriously that delicious. Anyway, Oregon did not let down as far as food goes, I strongly recommend keeping an eye on this place in whatever form it ends up taking! Here is more info.